BOOKING INFORMATION & OPENING TIMES
CHRISTMAS DAY MENU
£39.95 per head
Children under 12 - £18.95
Starters
(V) Cream of broccoli soup
Yorkshire pudding with redcurrant jelly & gravy
Plate of smoked salmon with brown bread and lemon
(V) Roast red pepper tart with watercress
Potted beef with homemade piccalilli
Main Courses
Roast turkey with traditional accompaniments
Roast beef & yorkshire pudding
Fillet of salmon on pumpkin risotto with truffle oil
Pheasant breast on colcannon with pancetta and mushroom sauce
(V) Hazelnut toasted goats cheese on a red onion tart tatin
Fillet of seabass with crab and potato gnocci
All main courses served with a selection of fresh vegetables & potatoes
Puddings
Christmas pudding with rum sauce
Cheese & fruit cake
Chocolate tart with coffee ice cream
Warm apple charlotte with vanilla ice cream
Classic crème bruleé
Coffee or tea with homemade petit fours
Please see booking details before making reservations
