BOOKING INFORMATION & OPENING TIMES

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CHRISTMAS PARTY MENU
£18.95 per head

Available from 1st – 24th December

Starters

(V) Soup of the day
Smoked salmon & trout parfait with a horseradish & chive relish
(V) Deep-fried brie on a cranberry chutney
Gane terrine with branston style chutney
Fresh seasonal melon with fruit compote

Main Courses

Roast turkey with traditional accompaniments
Char grilled pork steak on braised cabbage, with caramelised onions and apple sauce
Grilled fillet of salmon on parsnip puree with mussel and chive veloute
(V) Leek and blue cheese risotto
Braised lamb shoulder with creamed haricot beans and rosemary sauce

All main courses are served with a selection of fresh vegetables & potatoes

Puddings

Christmas pudding with rum sauce
Dark chocolate marquis
Stilton, celery and biscuits
Classic crème bruleé
Iced strawberry parfait

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Please see booking details before making reservations